|~ The Siena Campanile ~|
2) Wines must be aged for a minimum of 1 year; 2 years for Riserva plus 3 months in bottle, and 30 months for Gran Selezione including 3 months in bottle.
3) Gran Selezione must only be produced from estate grown grapes.
I Vini dei Chianti
|~ Arguably the most consistent Chianti Classico Produced ~|
On the palate, the wine is fresh, with light to medium body and a pretty core of berry fruit backed by hints of anise, orange peel and spice notes. Not a lot of depth or complexity here, but this is fresh, honest Chianti Classico that delivers exactly what it advertises. Better with food than without. 87 points, about $20.
|~ Retromarcia is also 100% Sangiovese ~|
Daniele is very happy with his 2013s, though he told me the weather did create some difficulties for the vintage and yields overall were reduced. The remaining grapes were excellent in quality and that bears out in the wine.
On the palate, the wine is juicy and fresh with lively berry flavors. Medium bodied, with a moderate tannic backbone, this wine is delicious right now and pairs well with a variety of food. Sweet tobacco and light earth flavors join the bright berry core and fade on a soft finish. Excellent value. About $8-10 Euro. 89 points.
|~ Wonderful depth of color in this Sangiovese blend ~|
In the glass, this medium ruby wine has violet reflections. Aromatically, traditional all the way – and it smells like the air at Monteraponi. Soft pine, leaf tobacco and soft cherry fruit round out the aromas. On the palate, the wine is medium bodied with a soft, elegant feel to the flavors of red berry, tobacco leaf, and autumn leaves. A dusty, mineral note laces the finish which has come to be the hallmark of Braganti’s wines. Not a bruiser and not a wine that needs any length of time in the cellar, but it’s bright and pleasant to drink right now. 88 points. About $23-$25
|~ I love Michele Braganti’s wines and this classic blend has all his hallmarks ~|
The 2013 Dievole Chianti Classico (Castelnuovo Berardenga) is exactly what it was intended to be. In the glass, the classic color of the wine is evident. It’s a deep ruby with violet reflections but even a slight brick to orange hue to the rim.
We enjoyed this wine and it represents a marked difference from the quality I formally associated with this estate. It paired perfectly with rustic bronze extruded Fusilli alla Bolognese. 87 points, and a solid value around $15.
|~ The new label Dievole is 100% Sangiovese ~|
The 2012 Riserva di Famiglia Chianti Classico Riserva(Castellina) is special indeed. Deeply colored, almost violet throughout the glass, the wine displays everything I love about Sangiovese from Castellina. It exudes crushed berry and floral notes with hints of roasted espresso bean, dried herbs and tobacco.
After vinification in stainless steel, the wine is barrel aged for 15 months in a combination of barrique and large cask and then held 3 months in the bottle prior to release. A blend of 90% Sangiovese, the balance is comprised of various other grapes.
On the palate, the wine expresses itself with vibrant red fruits that bear mouth watering acidity and vibrancy on the palate. A laser like streak of fennel sits on a frame of pipe tobacco and dusty notes of red Tuscan clay. This is a polished, delicious Riserva that drinks well now but will easily cellar up to 10 years. A wonderful bargain around $25-$27. 93 points.
|~ 90% Sangiovese and 10% various other red grapes ~|
The 2013 Selvapiana Chianti (Rufina) is 95% Sangiovese and 5% Malvasia and Colorino. In the glass, the wine is a bright medium ruby with a lots of violet color. This is incredibly aromatic; redolent of flowers, mineral, fresh red plums and spices. Very attractive.
On the palate the wine displays a medium body but is very fresh and vibrant. Flavors of berry, mineral and hints of mocha laced tobacco deliver everything the aromas promised. Bright and lively, this will drink well for the next 5-7 years and is a tremendous value around $14. 90 points.
|~ Selvapiana’s Chianti Rufina is 95% Sangiovese and 5% Malvasia & Colorino ~|
Like its sibling, the 2013 Riserva di Famiglia Chianti Classico Riserva (Castellina) displays the best of the terroir in that part of Chianti Classico.
The deep ruby wine looks almost identical to the 2012 at this point and while tight on the palate – this wine is not yet released – the wine displays notable aromas of crushed cherry, anise, and fresh leather. Ripe and juicy flavors on the palate aren’t easy to delineate at this stage, but all seems to be in place. Full body with medium weight tannins suggests the wait shouldn’t be long. 92 points, about $28.
|~ Like the 2012, this is 90% Sangiovese with the balance to various other grapes ~|
The next wine is a recently released Riserva from another estate outside the Classico zone. The estate of Pietro Beconcini lies in the hamlet of San Miniato in the Province of Pisa. While their 100% Sangiovese Reciso is their flagship Sangiovese, their Chianti Riserva should not be overlooked.
|~ Campanile a San Miniato ~|
The 2011 Pietro Beconcini Chianti Riserva (San Miniato) is a traditional blend of 85% Sangiovese and 15% Canaiolo that is aged for 18 months in Slavonian oak botte and then 12 months in bottle prior to release.
From the glass, this medium ruby colored wine emits incredible aromas of cured meat, salume, leather, cherry and spice notes. Complex and different. On the palate the wine is more “mainstream” with pretty notes of cherry, spices, minerals and mushroom. This is juicy, elegant and delicious. Beconcini wines have scattered importation to the United States but that is improving. However, they are easily available in the EU and should cost about $15 Euro. 89 points.
|~ Named for the Proprietor’s Father, the 2011 is 85% Sangiovese & 15% Canaiolo ~|
I’ve written many times about Paolo di Marchi and his fabulous wines including Cepparello and his Chianti Classico. This next wine illustrates to me that “simple farmers” are just that; farmers. And sometimes Mother Nature wins.
The 2013 Isole e Olena Chianti Classico (Barberino Val d’Elsa) is a light colored violet wine. Aromas of red cherry and soft spice are pleasing but simple. On the palate, the wine is light to medium bodied with cranberry and tart cherry flavors that are lean and diluted. This appears to represent the worst aspects of a vintage that did exhibit some variable weather. If you click on the link above, you’ll notice a substantial difference in the color of the wines. At the current price, this is poor QPR at best, not recommended at worst. 83 points. About $23-$25.
|~ A disappointing effort ~|
There are few names as well known or revered as Castello di Ama and for this report, the estate submitted it’s trio of exceptional Gran Selezione wines from the current vintage, 2011. Castello di Ama has been leaning toward a more plush, modern style of Gran Selezione and along those lines, these three wines are slightly different in composition and highlight the single vineyards from where they’re sourced.
First up was the 2011 Castello di Ama Bellavista Gran Selezione (Gaiole) which is the oldest single vineyard produced by Ama and also the most classic wine of the three. This deep garnet red wine is 80% Sangiovese and 20% Malvasia Nera.
The aromas from the glass are classic, with flowers, spicy ripe berries and turned earth. On the palate, the wine is a bit leaner than I would have expected. Red fruit flavors are joined by worn leather and dusty earth. If you’re a purist, this is your wine, but at this insane price point, I expect more of everything. 91 points. About $165-$200 per bottle.
|~ Bellavista was first produced in 1978 and is a blend of 80% Sangiovese and 20% Malvasia ~|
The Querciabella estate was founded in 1974 and today is run by Sebastiano Castiglioni. Sebastiano is vegan and treasures sustainable and natural practices in all he does. To that aim, winemaking at Querciabella is completely natural. Since 1988, the estate has been certified organic and since 2000, biodynamic. The estate owns 74 hectares of vineyards throughout the prime communes of Chianti Classico including Greve, Gaiole, Radda and Panzano and as a result, their wine is a blended harmony of the vintage.
For this report, we’re looking at the 2013 Chianti Classico, which has not yet been completely released. This deep ruby wine is 100% Sangiovese, hand harvested and then vinified in stainless steel vats. Once complete, the wine is transferred to French barrique for the requisite aging, only 5% of which are new. The remainder are 2nd and 3rd passage barrels.
The wine is effusive on the nose with berries, flowers, baking spices, porcini and tobacco. On the palate, this is juicy and fresh with lots of crushed red fruit, sweet fennel and spice. Very enjoyable and a good value around $22. 90 points.
|~ This is one of the better 2013 Chianti Classicos that we tried for this report ~|
I tasted the 2012 version of the next wine for last year’s report and it was impressive. The 2013 is a nice successor and is a stylish Sangiovese from Castellina in Chianti.
The estate of Fonte Alla Selva lies in the heart of Castellina in Chianti just down the road from Villa Cerna and Rocca della Macie. Castello Banfi acquired the sole rights to the property a few years ago and has signed a 30 year lease to manage the estate.
The 2013 Fonte Alla Selva Chianti Classico (Castellina in Chianti) doesn’t rise to the heights of its 2012 sibling, but it’s an excellent Sangiovese. In the glass this predominantly Sangiovese is a deep ruby color with violet highlights. Freshly crushed berry, dried herbs and tobacco mark the nose. On the palate the wine is medium bodied with a moderate tannic structure that is appealing for it’s soft, powdery texture. Cherries, turned earth and terra cotta mark the flavors of this attractive wine. An estate to watch. 90 points, about $22.
The Villa Cerna estate can trace its roots back to 1000 AD – an astounding thing to think about even as I write the words. The modern day Villa Cerna has been owned by the Cecchi family since the 1960’s and routinely produces a solid Chianti Classico but an even better Riserva from estate vineyards in Castellina in Chianti. For this report, we’re looking at a side by side comparison of the 2010 and 2011.
|~ Villa Cerna sits behind the copse of trees. It’s vineyards sloping down in the foreground ~|
The 2010 Villa Cerna Chianti Classico Riserva (Castellina in Chianti) is a gorgeous wine. A blend of 90% Sangiovese and 10% Colorino, Andrea Cecchi is very cautious with the wood aging regimen for this wine and it shows as the wine retains amazing purity of flavors.
Deep ruby in the glass, the wine is redolent of crushed berries, tobacco, and flowers. Hint of dried sopresatta. On the palate, the wine is so typical of the Castellina terroir. Mineral notes and dusty tannins back the core of bright, juicy cherry fruit that is laced with anise, tobacco leaf and herbs. Backed by silky tannins typical of the vintage, this is drinking really well now and has plenty of life left. Gorgeous. 93 points and a great value around $25.
|~ The Villa Cerna Riserva is 90% Sangiovese and 10% Colorino ~|
The 2011 Villa Cerna Chianti Classico Riserva (Castellina in Chianti) is also gorgeous. Deep violet to ruby in the glass, the nose is warm and inviting with loads of cherry, flowers, eucalyptus and tobacco. Flavors follow the aromas with clean, precise delineations. Very well made and a bit more forward in a playful manner. More evocative now than the slightly more structured 2010. I love this. 93 points.
|~ The 2011 is the same blend as the 2010 ~|
The next wine in this report is fast becoming one of my favorite Tuscan wines, period.
The 2011 Monteraponi “Il Campitello” Chianti Classico Riserva(Radda in Chianti) is simply spectacular. In the glass the wine is a deep ruby with lovely violet reflections. The aromas are captivating. Fresh flowers, spices, crushed wild cherry, tobacco and herb notes fill the room. I love smelling this almost as much as drinking it.
On the palate, the wine is pristine and pure. Ripe wild cherry and berry notes fill the mouth with dusty minerals, spice, leather and sweet tobacco notes that are harmonic. The soil in Il Campitello is galestro, so the vineyard takes on a marked powdery, shaley mineral note that I love. Wonderful freshness and balance round this wine out.
Il Campitello is 90% Sangiovese 8% Canaiolo and 2% Colorino. It’s classic in every sense and will be a staple in my cellar. It’s not always easy to find, but when you do, I would not hesitate to grab it. It’s not inexpensive, but it delivers. 95 points, about $45 in the current market. Bravissimo!
|~ Single Vineyard Riserva from Monteraponi ~|
The next Riserva in this tasting report opened my eyes. I’ve been reporting on Carpineto for a while now, but holy hell, this wine was utterly captivating.
The 2011 Carpineto Chianti Classico Riserva is a delicious blend of 80% Sangiovese and 20% Canaiolo. It’s a deep ruby in the glass with violet hues and is compelling to taste. Intense aromas of crushed cherry, fresh herbs, spice, mocha and leather are gorgeous. Flavors follow with depth and finesse adding cocoa and pipe tobacco. This is really delicious and was great with broccoli rabe and grilled sausages but equally as delicious without the food. Bravo! 93 points.
Just 20 minutes from the center of Florence, among the hills of the Val di Pesa sits Fattoria Le Calvane a wine producing resort destination. Crafting an array of pretty wines, Le Calvane farms their 600 year old estate in the traditional manner. For this report, we’re including the 2013 Le Calvane Trecione Riserva. This ruby red (Colli Fiorentini) is a blend of 70% Sangiovese, 15% Merlot and 15% Cabernet and the inclusion of the latter grapes bolsters the wine nicely. Fermented in stainless steel, the wine is aged in French barrique for 10 months and then in bottle for 10 months prior to release.
Clean flavors of ripe berry, spices, cypress herbs and dust dominate the palate which is medium bodied and nicely packaged. A wonderful every day wine, it paired perfectly with pan seared chicken breast with brown rice and mushrooms. The picture below speaks volumes.
|~ The Trecione was also a great match with this Caprese salad. Everything here was straight from the garden. ~|
|~ The quality is here in spades, no question, but the price gives me pause ~|
The final wine from the trio of Castello di Ama is the complete opposite of the first two in one major way, pricing. First, the similarities. The wine is a Gran Selezione from a single vineyard. It’s 80% Sangiovese and 20% Merlot/Canaiolo and it is absolutely lovely. The 2011 Gran Selezione Vigneto San Lorenzo (Gaiole) is a deep ruby color with medium violet reflections. The striking aromas are filled with crushed berry, mocha, leather and tobacco that are pronounced. On the palate, the fleshiness from the Merlot is noticeable but the wild berry, spice, caramel/mocha and herb notes are just lovely. More tannic than expected, this could settle for a year or two in bottle. I love this and have equally loved the 2010 version. 93 points and a steal under $40.
|~ Clearly the best value of the three Gran Selezione from Castello di Ama ~|
After the last few years gaining an increasing familiarity with Andrea Cecchi’s wines, I shouldn’t be surprised when I find a wine of high quality; but the next wine in this report really opened my eyes.
The 2013 Cecchi Chianti Classico (Castellina in Chianti) is sourced from fruit grown on the Villa Cerna estate and other family owned vineyards in Castellina. The last time I was in Tuscany, I tasted the 2013 Sangiovese for this wine from barrel and I was impressed with the vibrancy and freshness then. It has clearly translated in the finished wine. This deep garnet red wine with purple highlights is 90% Sangiovese and 10% other approved varieties. The aromas are wonderfully classic with cypress needles, crushed wild berry, sweet tobacco and newly turned earth. Vibrant and fresh on the palate, it’s medium bodied core of fruit is impressive and echoes the nose. Well balanced. An amazing value that is worth a case purchase. 90 points. About $12-$14.
|~ One of the better 2013s tasted in this report ~|
Finally, we’re closing with another lovely entry from Radda. The Monte Maggio estate, (larger Mountain) sits on 70 hectares and includes olive groves, woods, the villa and about 9 hectares of vines. The winemaking process is completed by hand and the estate is fully organic.
The 2009 Monte Maggio Chianti Classico Riserva (Radda) is delicious. In the glass, the wine displays high toned floral aromas, ripe crushed cherry and dried herbs. It’s noticeably fresh given the somewhat warmer vintage. On the palate, the flavors follow the nose with lovely texture to this Riserva. A nice soft salume note coats the finish. Harvested from Monte Maggio’s oldest vineyards, this 100% Sangiovese is aged exclusively in grande botti. An impressive effort. 92 points, about $20 Euro.
|~ This is the 2009 Riserva in the glass. Pictured at left is a 2010 Classico which was sadly corked, but will be re-tasted at a later time ~|
The wines above, as a group, are all excellent and span 5 vintages of differing characteristics. Clearly 2010 and 2011 are the top years to focus on, but there are excellent examples from the weaker years as well. 2013 seems to be the most variable of the group, so keep this report handy as a reference, continue to watch for more reviews at TuscanVines and stick with the best producers.
Thanks to all the importers and producers that made this report possible.