Regale: Castello Brolio
He invented the formula and almost 150 year later, he’s still proven correct.
Continue readingHe invented the formula and almost 150 year later, he’s still proven correct.
Continue readingMeandering through Tuscany, wine and food take center stage in Castellina……
Continue readingIn Italy, not only wine tells a story. Classic recipes come with legends too and today’s is no exception….
Continue readingMany producers use the word artisanal. Many overuse it. In the case of Piemaggio, perhaps it’s not used enough.
Continue readingEver see wine being bottled and corked? Here’s your chance!
Continue readingThe Pantheon in all it’s splendor as viewed from the amazing Fortunato al Pantheon……..
Continue readingWhether you’re sitting in your garden, nibbling on Bruschetta, slurping raw oysters, or savoring a fresh, zesty tartare di manzo, I can’t think of a better pairing than a crisp Rosé from either of the excellent 2015 or 2016 vintages. Excellent examples…
Continue readingWe are back from Tuscany and we’ve got tons to share. Let’s get to it……..
Continue readingAt this time of year, I find myself reaching more and more for crisp, steely whites and zesty Rosatos. When that happens, I can’t help thinking of the coastline, of fresh clams and the best cuts of fish. Drink what’s local….
Continue readingTraditionalist? Modernista? The debate rages, but the wine answers the question.
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