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Regale: Castello Brolio
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He invented the formula and almost 150 year later, he’s still proven correct.
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Pranzo in Castellina
Meandering through Tuscany, wine and food take center stage in Castellina……
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Recipe: Lamb Chops Scottadito
In Italy, not only wine tells a story. Classic recipes come with legends too and today’s is no exception….
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Intro: A Pair from Piemaggio
Many producers use the word artisanal. Many overuse it. In the case of Piemaggio, perhaps it’s not used enough.
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Fontodi: Bottling Chianti Classico
Ever see wine being bottled and corked? Here’s your chance!
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Roma: Fortunato al Pantheon
The Pantheon in all it’s splendor as viewed from the amazing Fortunato al Pantheon……..
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A Rosé by any other name
Whether you’re sitting in your garden, nibbling on Bruschetta, slurping raw oysters, or savoring a fresh, zesty tartare di manzo, I can’t think of a better pairing than a crisp Rosé from either of the excellent 2015 or 2016 vintages. Excellent examples…
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New Release: 2015 Brunelli Rosso
We are back from Tuscany and we’ve got tons to share. Let’s get to it……..
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Recipe: Tuscan Seafood Stew
At this time of year, I find myself reaching more and more for crisp, steely whites and zesty Rosatos. When that happens, I can’t help thinking of the coastline, of fresh clams and the best cuts of fish. Drink what’s local….
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G. Voerzio Barolo La Serra
Traditionalist? Modernista? The debate rages, but the wine answers the question.
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