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About wine writer and critic John Fodera
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John Fodera

in Meats, Recipes

Pollo Puttanesca

I’ve made Spaghetti Puttanesca many times.  It’s a classic and it’s one of my favorite and most comforting pasta dishes.  This recipe takes the basic preparation and applies it to chicken.  Done on the stovetop, this one pot meal is…

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in Wine Reviews

Mangia e Bere

~ Aging Cellars at Fattoria Viticcio ~ “The farmer ploughed the land, and the soil started beating with his heart” The Viticcio Castle stands amidst a rustic estate, charmingly situated on the gentle and sunny ridge of a hillside, overlooking sloping vineyards above…

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