Recipe: Penne with Fennel, Crab, and Chiles
Quality, fresh ingredients treated simply. Give this wonderful pasta dish a try….
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Quality, fresh ingredients treated simply. Give this wonderful pasta dish a try….
Continue readingAt this time of year, I find myself reaching more and more for crisp, steely whites and zesty Rosatos. When that happens, I can’t help thinking of the coastline, of fresh clams and the best cuts of fish. Drink what’s local….
Continue reading~ Piazza San Marco, Venezia ~ Venice inspires. There is no question whatsoever about that. Whether it’s the more notable places like Piazza San Marco and Rialto or the quieter neighborhoods of San Polo and Santa Croce, exploring Venice’s nooks…
Continue readingEven though summer is winding down, the garden is still producing, the weather is still warm and muggy and I’ve got plenty of “summer wine” waiting to be tasted. With that said, when I found some gorgeous wild caught swordfish…
Continue reading~ Tuscan serenity at the Carpineto property in Chianciamo ~ Passion. Emotion. Nature and Culture. That is the meaning of wine that permeates the philosophy of the Carpineto Estate. A few weeks ago, I introduced you to a wonderful Rosso…
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