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Update: Tasting at Cecchi
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Last June I was hosted by Andrea Cecchi at his offices in Castellina in Chianti…..
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Recipe: Penne alla Boscaiola
This classic pasta relies on simple ingredients to develop hearty, complex flavors….
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Brunello 2015: Annual Tasting Report Part 1
Montalcino has been waiting to release their 2015 Brunello and they are finally in the market….
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New Release: Val delle Rose Litorale 2019
A pre-release tasting of this lovely Vermentino; just in time for Summer….
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Tenuta di Salviano – Umbrian Value
This stylish Umbrian blend of Sangiovese and international grapes is quite a nice value….
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The Mastery of Monsanto
Proprietor Laura Bianchi leads her family’s venerable estate in Chianti Classico…
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Special Offer: How to Help Italian Winemakers?
Today I am pleased to announce this special exclusively to my readers….
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Italy: A Flood of Memories
Musing on Italy…. in these difficult times, this photo essay brings a flood of memories and ideas for helping those impacted….
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New Release: Tolaini Al Passo
An Etruscan Tomb, ruins and a pass through the forest….the stuff of legend…….
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Tenuta di Nozzole Gran Selezione
Another prestigious wine to add to the Gran Selezione designation….
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