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Uovo in Purgatioro, or “Eggs in Purgatory” is a traditional New Year’s Day breakfast that I first learned about from Mario Batali. As I stood in the kitchen after making this comforting dish and watched the kids gobble them up,…
Continue readingBefore Fall turns to the comforting foods and wines of late Fall and Winter, football season dominates and doesn’t allow much time for posting. But you can bet, the cooking continues. Bruno Giacosa is arguably the greatest producer of Barolo…
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