Recipe: Orecchiete al Ragu di Agnello
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Simple, fast but deeply flavorful, this ragu relies on lamb for it’s rustic appeal……
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Passionately Pursuing Italian Wine and Food
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Simple, fast but deeply flavorful, this ragu relies on lamb for it’s rustic appeal……
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A treasure from the cellar pairs perfectly with slow roasted leg of lamb…..
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In Italy, not only wine tells a story. Classic recipes come with legends too and today’s is no exception….
Continue readingFor some reason, when I think of Cucina Povera, I think of Abruzzo, Orecchiette and all the rustic simplicity that is associated with both. I think of lambs and sheep, grazing high along mountain ridges and of the reliance on…
Continue readingSince she was 20 years old, Elisabetta Geppetti, a fiery redhead with passion and youthful energy to match, knew that she wanted to make wine at her family estate. After a remarkable 30 year career she has created one of…
Continue readingThis dish acquires it’s roots from so many different places. As with many Sicilian, and Italian dishes in general, there are always variations on the general theme. I first watch my Grandmother make this, and then recently when a Chef…
Continue readingJust recently a Guest® of ours asked me: “Do you really cook all the things you post on your website?” I laughed and asked him if he thought I had some sort of personal Chef. Yes! Of course I do! …
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