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What started with a Priest in the basement of a local Church, has now become an engine with 250 acres and 50 different families…..
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Greatness isn’t achieved by happenstance. It takes a coordinated effort and incredible raw materials…..
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I’m confident this is the best mono-varietal Sangiovese you’ve never heard of ………until now.
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Since 1978, the Antinori family has produced Solaia, a wine born of a decidedly fortuitous accident….
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“I will never eat Polenta again and someday I will make my own wine”…….
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The pictures in this article may be some of the most interesting I’ve ever included in a single article. They truly are tremendous. Unfortunately, they eclipse the wine. Luigi Scavino represents the 5th generation of winemaker to work the 16…
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50 years is not a long time by Tuscan standards, but the Bartolommei’s have made the most of it….
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For four generations, the Tabarrini family has been nestled in the corner of Umbria outside of Montefalco. They have passionately tended their vineyards, yielding exceptional fruit for producing distinctive wines. Historically they farmed and sold their wine locally in bulk…
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“A great wine is made from three great elements: territory, grapes and people. It is everyone’s moral imperative to treat their territory with as much respect and love as possible. The hills of the Langhe represent an ecosystem that must…
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“The vintners art begins with the toil of three professionals: the pruner, the harvester, and the winemaker” How do you create a great Tuscan Merlot? Well, starting with the former winemaker of Chateau Latour as a consulting enologist is a…
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