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This delicious recipe uses Duck Confit, bacon and white beans to harken back to Cassoulet…..
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This classic pasta relies on simple ingredients to develop hearty, complex flavors….
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Carbonara is a classic Roman dish that’s easy to make, but requires a bit of technique….
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~ Lavender & Sunflowers in Provence ~ As we say goodbye to winter, I decided to kick it out with one final classic winter dish, Cassoulet. Cassoulet originates from the Provence region of France and at it’s most basic…
Continue readingAfter tasting Johan’s amazing “Paella” Risotto the other night, my son requested that I try to replicate it for dinner yesterday. The results met with the ultimate seal of approval: “Dad, this is awesome”…. So here is the newly crowned…
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