Recipe: Penne alla Boscaiola
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This classic pasta relies on simple ingredients to develop hearty, complex flavors….
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Passionately Pursuing Italian Wine and Food
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This classic pasta relies on simple ingredients to develop hearty, complex flavors….
Continue reading ~ Classic Carbonara with fresh black pepper and shave Reggiano ~ Bacon and eggs! Who doesn’t love that? Along with Amatriciana and Cacio e Pepe, nothing says Rome like pasta alla Carbonara. It’s the Italian equivalent to bacon and eggs! A classic dish that…
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~ Lavender & Sunflowers in Provence ~ As we say goodbye to winter, I decided to kick it out with one final classic winter dish, Cassoulet. Cassoulet originates from the Provence region of France and at it’s most basic…
Continue readingAfter tasting Johan’s amazing “Paella” Risotto the other night, my son requested that I try to replicate it for dinner yesterday. The results met with the ultimate seal of approval: “Dad, this is awesome”…. So here is the newly crowned…
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