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~ Lavender & Sunflowers in Provence ~ As we say goodbye to winter, I decided to kick it out with one final classic winter dish, Cassoulet. Cassoulet originates from the Provence region of France and at it’s most basic…
Continue reading~ Proprietor & Winemaker Stella di Campalto ~ (image courtesy of Stella di Campalto) Generalizations are absolutely that, but if you’ll permit me, women know how to make wine. There, I said it. I love wine made by women. I…
Continue readingBuon giorno a tutti! After publishing last week’s report on Benvenuto Brunello – Part 1, I set about compiling my notes for this final portion of the event. What follows are the remainder of my wine reviews and then general…
Continue readingEvery January, the Brunello Consorzio showcases the most recent vintage legally able to be released from the cellars of Montalcino. As this is the first taste of the newest vintage, it draws heavy scrutiny and although this year featured the 2009…
Continue readingAgostina Pieri was founded in the late 1980’s by family patriarch Pieri Alessandro. At the time, the modest amount of grapes grown on his small 11 hectare estate were sold to other wineries. In 1994, when control of the estate…
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