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~ Lavender & Sunflowers in Provence ~ As we say goodbye to winter, I decided to kick it out with one final classic winter dish, Cassoulet. Cassoulet originates from the Provence region of France and at it’s most basic…
Continue reading ~ Welcome to Sequoia Grove Winery ~ I’m sitting here today with the lovely Molly Hill, the winemaker at Napa Valley’s Sequoia Grove Winery. Before we get started, let me mention how beautiful the Sequoia Grove Estate is. It’s aptly named…
Continue readingFatto in casa. “Homemade”. This is an appropriate term for both the meal and the subject wine this article discusses. I’d been flirting with the idea of making “Paella” for a while and when I ran across some wonderfully fresh…
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Sitting down with Cinzia Merli of Le Macchiole….
Continue readingIf you do, this article will likely offer no surprise. If you don’t, then read on – but only long enough to delay your search for this wine. Solaia is 80% Cabernet and 20% Sangiovese. It’s arguably one of…
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