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Rising Picconero
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“I will never eat Polenta again and someday I will make my own wine”…….
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Passionately Pursuing Italian Wine and Food
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“I will never eat Polenta again and someday I will make my own wine”…….
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Gagliole (Gah-YO-lay) Digging through the ancient archives of Siena, one will find mention of the Gagliole estate as early as 994 AD, the time when King Berengarius bequeathed the estate to his wife. Miraculously,
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This article spotlights the workhorse red of the Campania region…
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The vast swath of land along the Tuscan coast known as the Maremma constitutes some of the best vineyard terroir for growing Bordelaise grapes in Italy. From Suvereto to Bolgheri to Scansano, the names of the estates are preceded…
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~ The iconic Castello Banfi Castle, Poggio Alle Mura ~ The story of coastal Tuscany, the Maremma or Bolgheri as its interchangeably referred to, began with Sassicaia, but it’s not anywhere close to reaching its pinnacle. The region has been…
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