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At this time of year, I find myself reaching more and more for crisp, steely whites and zesty Rosatos. When that happens, I can’t help thinking of the coastline, of fresh clams and the best cuts of fish. Drink what’s local….
Continue readingFatto in casa. “Homemade”. This is an appropriate term for both the meal and the subject wine this article discusses. I’d been flirting with the idea of making “Paella” for a while and when I ran across some wonderfully fresh…
Continue readingHad Guests® over for dinner the other night. It was the consensus that this was an outstanding condimento for pasta, with the exception of one malcontent who shall remain nameless. However, this writer will acknowledge that while the offended guest®…
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