Tuscany – Food, Wine & Culture
Anecdotes and observations from traveling around Italy……
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Anecdotes and observations from traveling around Italy……
Continue readingAnother classic Roman pasta recipe based on only 3 ingredients…..
Continue readingThe classic Sicilian pasta dish…..
Continue readingAs the first Autumn leaves start falling to the ground and harvest starts to peak throughout wine country, another season of truffle and mushroom foraging begins as well. Today’s recipe is a nod to the fresh wild mushrooms showing up at the…
Continue readingBack in January, I was fortunate enough to interview Andrea Machetti, the Managing Director at Mastrojanni. I’ve been equally fortunate enough to taste a range of his wines over the past year and with the arrival of autumn, so…
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