Pasta e Fagioli
This beautiful dish is as delicious as it is comforting….
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This beautiful dish is as delicious as it is comforting….
Continue reading~ The Ancient Abbey and Fortress Badia a Passignano ~ In 1987, the Marchese Piero Antinori made an incredibly smart move. Although there was some internal debate about the decision, for the Abbey and Fortress were historical landmarks tucked away…
Continue reading~ Aging bottles in San Guisto’s Cantina ~ The San Giusto a Rentennano Estate has roots as far back as the ancient Etruscans. Located in Gaiole in Chianti, the estate was acquired in 1957 via inheritance by Enrico Martini…
Continue reading~ Grapes aren’t the only product being harvested! ~ Vendemmia, 2014. For months we waited with anticipation in hopes that Mother Nature will provide ideal conditions for harvest. In some places, those hopes have been dashed by reports of…
Continue readingI’ve written many times before that Paolo DiMarchi is but a humble gentleman and a maestro of Sangiovese. The depths of his knowledge seem limitless when you speak to him. He pays attention to the weather with a keen eye; …
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