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~ Bienvenuto a Monteraponi ~ Is it a wine? An estate? Or a village unto itself? The answer is yes! And here today to tell us why is Proprietor and Winemaker, Michele Braganti. Amico mio, grazie per esservi uniti…
Continue readingPlainly put, there are not too many pairings that could sing better than this tandem. Risotto con Salsicce e Rapini This recipe is so simple because everything can be prepared in advance and then all you need to…
Continue readingAfter a recent flurry of Barolo tastings, I was happy to comply when asked to host a Tuscan themed dinner for some out of town guests. I decided to make two simple risotto dishes: Sweet Sausage and Spring Pea along…
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The 2001 vintage has just been released and is a nice value….
Continue readingDon’t be! I hear one of two things when people talk to me about risotto. Either, it’s so hard to make (wrong!) or “it’s just rice” (mostly wrong!) This little primer is meant to debunk these two myths. In the…
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