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Contorni. Contorni are accompaniments that often appear on menus in Italy as ala carte side dishes. They typically feature the freshest seasonal produce prepared in several different ways. In Castellina in Chianti we once ordered a vegetable platter as a…
Continue readingI must confess that when it comes to pasta and risotto, I’ve probably not met a recipe I haven’t liked. Guilty as charged. That being said, I’ve grown particularly fond of this following recipe for several reasons. It’s simple to…
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