Tag
As prominent as Cinghiale, porcini and cured meats are to central Italy, so too is seafood along the coastal regions of the country. Rules are simple; pretty much anything goes, but within that loose framework, use what’s in season and…
Continue reading ~ St. Peter’s Basilica, Vatican City, Rome ~ It’s been said before that Frascati is the Wine of Pope’s and People. I don’t know why, but I think of that lore every time I open a bottle of this…
Continue readingEven though summer has officially ended, the weather has been pleasant enough to remind us that Fall has not put that much space between itself and L’Estate. This weekend, family came to visit and we opened a few nice late summer wines…
Continue readingFrascati! Many of you may know it, but I’m betting at least an equal number don’t. About a year ago, you could count me in the latter camp, but I had an awakening of sorts when a friend tasted…
Continue readingSince Madre Natura is insistent upon turning up the heat, I am equally insistent upon quenching our thirst with crisp, dry, refreshing white wines. Last night’s selection was the 2010 Fontana Candida Terre dei Grifi Frascati. Frascati is an ancient…
Continue reading
Readers of my website get an exclusive benefit from Enoteca di Piazza in Montalcino!
Use the Coupon Code “FODERA” to receive 10% off your entire order. No expiration! No limits!
Click the link to start shopping: Enoteca di Piazza
My insight. Your advantage!
