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Whether you call it the “little brother” or the “second wine” there is nothing sub-standard here……
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Two brothers. 1 wine. 3 Glasses from Gambero Rosso; 10 years in a row. Read on…
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“I will never eat Polenta again and someday I will make my own wine”…….
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“The vintners art begins with the toil of three professionals: the pruner, the harvester, and the winemaker” How do you create a great Tuscan Merlot? Well, starting with the former winemaker of Chateau Latour as a consulting enologist is a…
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This article spotlights the workhorse red of the Campania region…
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