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~ Sangiovese Grosso grapes during veraison on the La Fiorita Estate ~ Spirito Libero! If you know La Fiorita’s proprietor, Natalie Oliveros, you know that axiom captures her personality and spirit perfectly. Last year I had the pleasure of sitting…
Continue reading~ Benvenuto a Fanti ~ It hasn’t been that long since I’ve popped a cork on a Tenuta Fanti Brunello, but I’ve been curious to see what a few more months resting in the bottle can do for this wine. …
Continue readingI’ve recently written with high praise for the 2012 vintage of Rosso di Montalcino; and specifically about Talenti and Il Poggione. So I shouldn’t have been surprised when I uncorked a special bottling of Rosso di Montalcino from the latter…
Continue readingBreaking News from Montalcino Today: Biondi Santi has announced that due to the adverse weather conditions that permeated the 2014 harvest, there will be no Biondi Santi Brunello 2014 bottled. The estate is planning to declassify all of its Brunello…
Continue reading~ Montalcino ~ Cinghiale (wild boar) run freely in many parts of Tuscany. Consequently, it’s easy to find the famous “Ragu sul Cinghiale” all across Tuscany from the finest ristorante to the smallest Osteria. Whether as the centerpiece of a…
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