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It seems whenever I visit a wine shop, I’m confronted with a new Brunello label. Maybe it’s a producer that sold their fruit in the past and is now bottling their own wine, or perhaps they’ve never before exported their wines. Staying abreast of trends in…
Continue readingAfter a long day of gardening & mulching, there was a serious need for simple food and great wine. With a series of “small plates” we opened the 2004 San Filippo Brunello “Le Lucere”. This Brunello has aged gracefully since…
Continue readingAfter a recent flurry of Barolo tastings, I was happy to comply when asked to host a Tuscan themed dinner for some out of town guests. I decided to make two simple risotto dishes: Sweet Sausage and Spring Pea along…
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Proud Brunello Producer: Mastrojanni I recently had the pleasure of sitting down with Andrea Machetti, the Managing Director for the Brunello di Montalcino producer, Mastrojanni. Andrea, thank you so much for joining me today. Grazie, prego Giovanni! Before we…
Continue readingL’inverno. Time for comfort food. Spezzatino di Maiale is Tuscan Pork Stew, slowly braised until meltingly tender. It’s the perfect one pot meal and makes the kitchen smell wonderful all day as it slowly bubbles on the stove. Spezzatino di…
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