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This delicious recipe uses Duck Confit, bacon and white beans to harken back to Cassoulet…..
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An absolutely ethereal pasta which is simple to make and guaranteed to comfort…..
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A delicious, simple recipe with wine pairing to match……
Continue reading~ Montalcino Street: Pasta e Fagioli appears on many Trattoria menus throughout Tuscany ~ Pasta e Fagioli; an authentic Tuscan classic and about as simple to make as a recipe can be. Pasta & Beans is a staple throughout Italy, but…
Continue reading ~ Classic Carbonara with fresh black pepper and shave Reggiano ~ Bacon and eggs! Who doesn’t love that? Along with Amatriciana and Cacio e Pepe, nothing says Rome like pasta alla Carbonara. It’s the Italian equivalent to bacon and eggs! A classic dish that…
Continue readingThis is a delicious recipe that is simple to make and has met with rave reviews each time I’ve prepared it. The entire dish comes together in about as long as it takes to cook the pasta. Rigatoni all…
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~ Bologna ~ It’s no secret that we love Italian food. Some of the most comforting meals I prepare have their genesis with Italy. Osso Bucco, chicken or pork Milanese, even the Fiorentina. But perhaps nothing is more comforting than…
Continue readingMade this last night. So simple, and absolutely delicious. I cook a lot, and it still amazes me that more often than not, the simpler the dish, the more delicious it is. Here’s what you’ll need: 5-6 fresh tomatoes, diced2 packages…
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