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Rising Picconero
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“I will never eat Polenta again and someday I will make my own wine”…….
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Passionately Pursuing Italian Wine and Food
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“I will never eat Polenta again and someday I will make my own wine”…….
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~ Sunset over the Castello del Terriccio Estate ~ When wine enthusiasts begin thinking of the Bolgheri region of Tuscany, much of the discussion centers around the grand estate of Tenuta San Guido, birthplace of Sassicaia, one of Italy’s most…
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~ Entrance to Fattoria Le Pupille ~ Saffredi is simply sensational. There is little more that can be said about the quality and passion of Elisabetta Geppetti and the wines Fattoria Le Pupille produces. We’ve covered her estate…
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Coevo is a contemporary masterpiece…..
Continue reading~ The Mediterranean Sea near Castagneto Carducci, home to Tenuta Campo al Mare ~ Like many reputable Italian wine making families, the Folonari’s are no stranger to the renaissance that has occurred on the western coast of Tuscany. Since the…
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