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Susumaniello
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Today, we discover a varietal I had never heard about before…..
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Passionately Pursuing Italian Wine and Food
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Today, we discover a varietal I had never heard about before…..
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A new concept on Tuscan Vines…. a series of quick reference points on several wines..
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Our coverage of the Vendemmia begins with our Annual Harvest Report….
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1962. That’s when 19 growers formed a co-op for the purpose of earning a living; a means of survival. Today, the Cantine di San Marzano includes almost 1,200 wine growing farmers that collectively produce almost 2 dozen different wines in…
Continue readingI’ve written many times that Southern Italian cooking relies heavily on what has become the avant garde notion of the “Cucina Povera”. Since many items like cream, reggiano and succulent meats would be considered luxury in the poorer south, meals…
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