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This rustic Umbrian ragu is the perfect, easy pasta sauce for the approaching cool Autumn evenings…….
Continue readingFor some time my son had been begging me to make Coniglio Brasato, or braised rabbit. This is a classic Tuscan dish and is so simple to prepare. What follows is mostly a photo essay at each stage of the…
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~ Bologna ~ It’s no secret that we love Italian food. Some of the most comforting meals I prepare have their genesis with Italy. Osso Bucco, chicken or pork Milanese, even the Fiorentina. But perhaps nothing is more comforting than…
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