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There are few things more comforting than pasta and wine. In some form, it’s a staple combination of life the world over that dates back thousands of years. When I was a young boy, I remember my Father buying old…
Continue readingWeeknight meals are fast, easy and boring right? Of course you know I’m setting you up. At TuscanVines one of our guiding principles is tasting wine at the table, with food family and friends. That’s how the wines are made…
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~ Lavender & Sunflowers in Provence ~ As we say goodbye to winter, I decided to kick it out with one final classic winter dish, Cassoulet. Cassoulet originates from the Provence region of France and at it’s most basic…
Continue readingIf you love seafood, then the title of this article pretty much needs no further embellishment. This is a simple dish that is very easy to prepare. Time from start to table is little more than 20 minutes. It’s a…
Continue readingGordon Ramsay once told me that when hiring Chefs the first thing he makes them do is cook an egg dish. The concept is straightforward. If you can’t master something as perfectly simple as an egg, then you’re bound to…
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