Susumaniello
Today, we discover a varietal I had never heard about before…..
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Today, we discover a varietal I had never heard about before…..
Continue readingMonteraoni is a small monopole lying just west of Radda in Chianti…
Continue readingMy exploration of Sicilian Heritage leads us to Donnafugata…
Continue readingThis comforting, simple risotto is perfect to ride out the last winds of winter……
Continue reading~ Buon Natale a Firenze ~ Many have contacted me asking me to post this recipe in time for the holidays. I am happy to be able to do so and again, thank you for reading and supporting…
Continue reading~ Cinque Terre ~ Summer means crab! Whether soft shells served with pasta like the recipe we featured last weekend, or blue claw meat that can be used in many different ways. Most recently, I created a delicious risotto from…
Continue readingPesto is not only for pasta, use it in this amazing recipe.
Continue readingHere at TuscanVines our love for Italian wine and fine food is well known. We enthusiastically embrace the wine lifestyle; the idea that life slows, bottles uncork and family relaxes at the rustic kitchen table. Wine and food are inextricably…
Continue reading~ Spring Peas in the wild ~ When the temperatures drop dramatically nothing is more comforting than a piping hot bowl of creamy risotto. With the winds howling and some wonderful football to watch, we recently enjoyed what has become a classic variation….
Continue reading~ Sangiovese slopes down from Villa Cerna in Castellina in Chianti ~ Castellina. It truly is a magical place and it captivated me with it’s charm, food and the hospitality of it’s people. One of those people was my friend,…
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