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~ Roma ~ Cook once, eat twice. It’s a mantra I live by and many of my Recipes have been created with exactly this phrase in mind. Whether it be the Bistro Rigatoni that begins as Braised Short Ribs, or…
Continue readingCarbonara. Cacio e Pepe. Amatriciana. Gricia. If you spend any length of time in Roma, you will inevitably run across these dishes with regularity. They are considered by locals and tourists alike to be the quintessential pasta dishes of Rome. …
Continue readingTake a guess at how many DOC wine making regions exist within the province of Lazio? Go ahead, I’ll wait………… Sure, you might mention Frascati, which is now DOCG. If you’re really into wine, you might know that Orvieto, which…
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Another classic Roman pasta recipe based on only 3 ingredients…..
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Simple, Classic. Nutritious. Don’t overlook this classic Roman pasta…..
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