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Taking a look at a pre-release of the newest Rosso di Montalcino from Fossacolle….
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This classic pasta relies on simple ingredients to develop hearty, complex flavors….
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2018 was a difficult vintage in Tuscany and this new release from Piancornello displays some of the challenging hallmarks of this vintage…..
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Does 2016 deserve to be on par with the great 2015 vintage?
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This organic Rosso di Montalcino is a stunner……
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