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~ The Entrance to Tenuta San Filippo ~ Situated to the Southeast of Montalcino, not far from the ancient Abbey of Sant’Antimo, lies the picturesque estate of San Filippo. Foudned in 1972, the estate is comprised of 22 hectares, of…
Continue readingIn the far reaches of Southeast Montalcino lies the Mastrojanni Estate, which under the guidance of estate manager Andrea Machetti and winemaker Maurizio Castelli have been crafting an amazing array of Brunello. Classically styled, with the terroir speaking at the forefront…
Continue reading~ Grapes aren’t the only product being harvested! ~ Vendemmia, 2014. For months we waited with anticipation in hopes that Mother Nature will provide ideal conditions for harvest. In some places, those hopes have been dashed by reports of…
Continue reading~ Old meets New in Marroneto’s Cellars ~ Resplendent: Shining brilliantly, dazzling in appearance. Certainly apt. Il Marroneto was purchased in 1974 by Giuseppe Mori and is now run by his son, Alessandro. To drink Alessandro’s wines is to meet…
Continue readingI’ve written many times before that Paolo DiMarchi is but a humble gentleman and a maestro of Sangiovese. The depths of his knowledge seem limitless when you speak to him. He pays attention to the weather with a keen eye; …
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