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I document a lovely afternoon spent with winemaker Giacomo Bartolommei in this exclusive report.
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He invented the formula and almost 150 year later, he’s still proven correct.
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Meandering through Tuscany, wine and food take center stage in Castellina……
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Many producers use the word artisanal. Many overuse it. In the case of Piemaggio, perhaps it’s not used enough.
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Ever see wine being bottled and corked? Here’s your chance!
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Readers of my website get an exclusive benefit from Enoteca di Piazza in Montalcino!
Use the Coupon Code “FODERA” to receive 10% off your entire order. No expiration! No limits!
Click the link to start shopping: Enoteca di Piazza
My insight. Your advantage!
