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At this time of year, I find myself reaching more and more for crisp, steely whites and zesty Rosatos. When that happens, I can’t help thinking of the coastline, of fresh clams and the best cuts of fish. Drink what’s local….
Continue readingThe coastline of Apulia stretches for miles and is home to many inlets that harbor the local Pescatore, or fisherman. Forming the heel of Italy’s “boot” the region is known for it’s cucina povera cuisine. Pastas resplendent with vegetables and often…
Continue readingDecadent, rich, comforting and completely satisfying. This is a simple recipe, with bold flavors, that pairs well with a variety of wines. Rigatoni alla Giovanni 1 pound Rigatoni 16 oz. light cream 3 garlic cloves diced 8 oz. diced pancetta 1…
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