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The coastline of Apulia stretches for miles and is home to many inlets that harbor the local Pescatore, or fisherman. Forming the heel of Italy’s “boot” the region is known for it’s cucina povera cuisine. Pastas resplendent with vegetables and often…
Continue reading~ The “Dottore” section of the Galatrona Vineyard ~ “Because all the love and respect we dedicate to farming our piece of land here in Petrolo is returned in the beauty of the wines that nature bestows on us.” …
Continue readingLa Cucina Povera. In it’s literal sense, “The Poor Kitchen”, but over the past 10 or 20 years, it’s come to represent a certain renaissance in mainstream cooking. A certain, rustic, simplistic return to cooking that bears little resemblance to…
Continue reading~ Picturesque San Gimignano in the Evening ~ With the memories of Italy still fresh in our minds, so vivid that at times, we have trouble setting them aside, we recently re-kindled thoughts of a wonderful afternoon spent in…
Continue readingFatto in casa. “Homemade”. This is an appropriate term for both the meal and the subject wine this article discusses. I’d been flirting with the idea of making “Paella” for a while and when I ran across some wonderfully fresh…
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