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Classic simplicity is just that, and when done right, it can result in some of the most amazing dishes. Nothing is more simple than Spaghetti con Aglio e Olio; yes, as with many Italian classics, each person, in every home, …
Continue reading~ Primavera in Toscana ~ In two days, even though the “real feel” might tell us otherwise, winter will officially be behind us. With that in mind, I decided to turn to a classic recipe to welcome Spring and urge…
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Carbonara is a classic Roman dish that’s easy to make, but requires a bit of technique….
Continue readingThis is the time of year when the produce in the garden starts to ripen and I love to make one of my favorite classic spaghetti dishes. The inspiration for this dish comes from the peasant cooking of Puglia and…
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