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At this time of year, I find myself reaching more and more for crisp, steely whites and zesty Rosatos. When that happens, I can’t help thinking of the coastline, of fresh clams and the best cuts of fish. Drink what’s local….
Continue readingEven though summer is winding down, the garden is still producing, the weather is still warm and muggy and I’ve got plenty of “summer wine” waiting to be tasted. With that said, when I found some gorgeous wild caught swordfish…
Continue readingThe coastline of Apulia stretches for miles and is home to many inlets that harbor the local Pescatore, or fisherman. Forming the heel of Italy’s “boot” the region is known for it’s cucina povera cuisine. Pastas resplendent with vegetables and often…
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