in Wine Reviews
Rising Picconero
1 Comment
3972
“I will never eat Polenta again and someday I will make my own wine”…….
Continue reading
Passionately Pursuing Italian Wine and Food
Tag
“I will never eat Polenta again and someday I will make my own wine”…….
Continue reading
~ The Abbey of Sant’Antimo ~ *****Updated 10/28/2016***** This latest update takes us to the hills of Piemonte where Nebbiolo is finally ripened and the harvest is concluding. Andrea Farinetti sent the below images from Harvest at Borgogno which…
Continue reading~ The Tolaini Estate as seen from the Copse of Trees – below ~ I’ve been very fortunate and thankful to cover the beautiful Tolaini Estate extensively on these pages. Along with many others it’s one of the estates I…
Continue reading~ Peering through woods on the Tolaini Estate – Castelnuovo Berardenga ~ When you merge relentless passion with excellent terroir and energetic winemaking, you’ve got the essential groundwork for success. Such is the formula at Tolaini, a picturesque estate in the…
Continue reading~ Grapes aren’t the only product being harvested! ~ Vendemmia, 2014. For months we waited with anticipation in hopes that Mother Nature will provide ideal conditions for harvest. In some places, those hopes have been dashed by reports of…
Continue reading
Readers of my website get an exclusive benefit from Enoteca di Piazza in Montalcino!
Use the Coupon Code “FODERA” to receive 10% off your entire order. No expiration! No limits!
Click the link to start shopping: Enoteca di Piazza
My insight. Your advantage!
