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~ Montalcino Street: Pasta e Fagioli appears on many Trattoria menus throughout Tuscany ~ Pasta e Fagioli; an authentic Tuscan classic and about as simple to make as a recipe can be. Pasta & Beans is a staple throughout Italy, but…
Continue readingWeeknight meals are fast, easy and boring right? Of course you know I’m setting you up. At TuscanVines one of our guiding principles is tasting wine at the table, with food family and friends. That’s how the wines are made…
Continue readingI could see this being a perfect spring or summer dish, but when the temperature hits 55 in January and I happened to find perfect Asparagus, I couldn’t resist. This is an amazingly flavorful pasta dish and so easy to…
Continue readingUovo in Purgatioro, or “Eggs in Purgatory” is a traditional New Year’s Day breakfast that I first learned about from Mario Batali. As I stood in the kitchen after making this comforting dish and watched the kids gobble them up,…
Continue readingIt’s Football Season and that means Sunday Gravy time. As the weather cools, a pot of this glorious concoction on the stove not only makes your house smell wonderful, but it comforts as you settle in to watch the games….
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