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It’s been little over a week since we introduced you to Montebernardi, but we can hardly contain our excitement for these wines. Today, we give you installment number two. Since 2004, Montebernardi has been farming biodynamically and organically because they…
Continue reading~ Vineyards in San Miniato ~ Pietro Beconcini lays claim to being the only producer in Tuscany that grows Tempranillo. It is a claim steeped in centuries old lore. Of course, Tempranillo is the famous, primary red grape from Spain,…
Continue reading~ Cinque Terre ~ (image courtesy of Bryan M. Gibbs) Consistency should be applauded and in a vintage as lousy as 2014 was in Tuscany, the subject of today’s article stands proudly. Last week I covered the Castello Banfi Centine…
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Caiarossa hails from a narrow strip of land near Pisa…..
Continue reading“Making great wines is complex, a coincidence of circumstances is needed. Special climatic conditions, awareness and caring work in the cellar and finally a good dose of luck.” This philosophy extends beyond the nurturing of the vines and the grapes,…
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