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Coevo: No Compromises
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The 2011 Coevo uses the riper vintage to its advantage…..
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Passionately Pursuing Italian Wine and Food
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The 2011 Coevo uses the riper vintage to its advantage…..
Continue reading~ Duomo and Campanile, Firenze ~ There are many classic pasta recipes using traditional, classic, time honored techniques and ingredients that form pillars of Italian cuisine. Admittedly, this is not one of them. However, it is one of the most…
Continue reading~ Alfo Bartolommei still walks the vineyards at Caprili ~ Giacomo Bartolommei represents the 4th generation of Bartolommei’s to make wine for the Caprili Estate. The young, energetic winemaker is only 24 years of age, but has honed his craft…
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About 15 minutes south from the center of Montalcino, in the bucolic Tuscan countryside, sits Castello Banfi gracefully perched on a hillside surrounded by sloping vineyards. Home to the largest Brunello producer in Montalcino, Castello Banfi crafts an…
Continue reading~ Welcome to Aia Vecchia ~ In 1996, after spending years within various segments of the wine industry, the Pellegrini family purchased what is now the Aia Vecchia estate in Maremma with the mission to create top quality Tuscan blends…
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