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When it comes to Sangiovese, Felsina stands appropriately among the giants. Whether Fontalloro, Chianti Classico, or the subject of this post, the Rancia Riserva, the wines are honest, soulful and delicious. They represent all that Sangiovese and Tuscany has to…
Continue readingI’ve been curious about this estate for a long time, but never had the opportunity to try their Brunello. That changed this weekend and I’m much the better for it. Pian dell’Orino is tiny estate, only 6 hectares in…
Continue readingLast week, during our outing to Eataly, my oldest ordered Gnocchi with a Spring Lamb Ragu that was absolutely amazing. After tasting his dish, I decided to attempt a recreation. And so… Ragu con Agnello 1 1/4 pounds…
Continue reading2002 marked the first harvest for the Estate of Tenute delle Terre Nere. Situated on the volcanic slopes of Sicily’s Mt. Etna, Tenute delle Terre Nere – loosely translated as: “Estate of the Black Land” in a nod to…
Continue readingJames Suckling has said “Bibi Graetz is a freak for Old Vines….” That can surely be said of the vineyards that yield his flagship wine, Testamatta. Bibi Graetz with some of his open topped casks used for fermentation…
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