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On New Year’s Day, Italians traditionally eat cotechino sausage and lentils as the round coin-like shape portends a prosperous New Year. This simple recipe takes minutes to make and is hearty and delicious. Farfalle alle Puglia –…
Continue readingI’ve written before about wines that transcend. They go beyond mere beverage; they set the scene, they will be remembered long after they’re gone. It’s what makes wine unique, for no other beverage on earth can attain such preeminence in our…
Continue readingI’ve had this wine resting in the cellar for a month or so now and have been excited to try it. We opened it last night with the recently written up Tuscan White Beans with Shrimp appetizer. Additionally, there was…
Continue readingStarted winding down the year a little early last night and opened a recent gift with an eye toward making future buying decisions. The 2007 Fuligni Brunello di Montalcino is a bit atypical for the vintage given the other…
Continue readingFlaccianello, Cepparello, Le Pergole Torte, Percarlo….. All wonderful mono-varietal Super Tuscans. All with wonderful price tags. They used to be wines you could stock up on. I remember buying all of the above for under $40 at one point. …
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