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After a recent flurry of Barolo tastings, I was happy to comply when asked to host a Tuscan themed dinner for some out of town guests. I decided to make two simple risotto dishes: Sweet Sausage and Spring Pea along…
Continue readingEver forget to plan something for dinner? Forget to take meat out of the freezer? Of course, you’re saying. The next time that happens, here’s what you make. This recipe is very simple and comes together in about the…
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