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La Masseria… It translates loosely as “The Farmhouse” and was essentially the inspiration for today’s recipe. Tuscans eat a lot of chicken, though throughout Tuscany you won’t see much chicken on restaurant or trattoria menus. Chicken is “inexpensive, peasant food”…
Continue readingI’ve wanted to make Pork Chops alla Giambotta for a long time so when I saw some gorgeous Karabuta Pork Chops at Ottomanelli I knew what I was going to do. The origins of Giambotta aren’t clear. The classic southern…
Continue readingThe inspiration for this wonderful, easy dish came from a meal I had in Siena. There it was called Galletto ai Limone, and the whole chicken was cut and served. You can easily do that by doubling the basting sauce…
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Delicious and simple, this is a new twist on a classic recipe.
Continue readingHere at TuscanVines our love for Italian wine and fine food is well known. We enthusiastically embrace the wine lifestyle; the idea that life slows, bottles uncork and family relaxes at the rustic kitchen table. Wine and food are inextricably…
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