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I hesitate to call this a recipe because it’s so simple, but it’s so fresh, so delicious, so fast and so easy, that I could not resist. The name of the recipe translates literally to Tuna Salad, but it certainly…
Continue readingTwo of the greatest foods in the world are pizza and pasta. Uniquely able to be so satisfying, yet so different each time, they can be decadent or peasant like. This pasta, definitely falls into the former. Pappardelle con funghi…
Continue readingAfter tasting Johan’s amazing “Paella” Risotto the other night, my son requested that I try to replicate it for dinner yesterday. The results met with the ultimate seal of approval: “Dad, this is awesome”…. So here is the newly crowned…
Continue readingWith two kids active in various sports, you need a recipe that can pull together a healthy, delicious meal in a short amount of time. This is precisely what the chef ordered. Penne con Pollo e Spinaci (Penne with Chicken…
Continue readingThe Cotarella brothers would be quite the formidable pair if one were to compile a list of noteworthy Italian vintners. Renzo Cotarella is head winemaker for the famed Antinori estates, crafting such wonderful wines as Solaia, Tignanello, and Badia a Passignano Chianti Classico…
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