Passionately Pursuing Italian Wine and Food
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As the first Autumn leaves start falling to the ground and harvest starts to peak throughout wine country, another season of truffle and mushroom foraging begins as well. Today’s recipe is a nod to the fresh wild mushrooms showing up at the…
Continue reading~ Wild Lavender at Monterosa ~ Our villa in Chianti was perched on top of a stony ridge overlooking the wee hamlet of Vagliagli. Not only was the location prime, but the cottage was seemingly carved out of the natural landscape. …
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Carbonara is a classic Roman dish that’s easy to make, but requires a bit of technique….
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Borrowed from a Trattoria in Castellina, this recipe is simple and delicious….
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