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This is the time of year when the produce in the garden starts to ripen and I love to make one of my favorite classic spaghetti dishes. The inspiration for this dish comes from the peasant cooking of Puglia and…
Continue readingAnd that, is Pesto alla Genovese, the classic, traditional “condimento” from Liguria. I’m asked all the time if I can provide my pesto recipe, but the problem is, it’s more of a process that I tweak each time I make…
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