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It’s almost Football Season and that means Sunday Gravy time. As the weather cools, a pot of this glorious concoction on the stove not only makes your house smell wonderful, but it comforts as you settle in to watch the…
Continue readingDon’t be! I hear one of two things when people talk to me about risotto. Either, it’s so hard to make (wrong!) or “it’s just rice” (mostly wrong!) This little primer is meant to debunk these two myths. In the…
Continue readingWith the heat cranking up, we reached for Birra Moretti and crisp, refreshing vino bianco this weekend. The family had been imploring me for some shellfish, so when some gorgeous clams showed up at the local purveyor, I couldn’t resist. Simply…
Continue readingTwo of the greatest foods in the world are pizza and pasta. Uniquely able to be so satisfying, yet so different each time, they can be decadent or peasant like. This pasta, definitely falls into the former. Pappardelle con funghi…
Continue readingAfter tasting Johan’s amazing “Paella” Risotto the other night, my son requested that I try to replicate it for dinner yesterday. The results met with the ultimate seal of approval: “Dad, this is awesome”…. So here is the newly crowned…
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