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Pasta Primavera is ubiquitous. Whether it’s respectfully made at an authentic Italian trattoria or butchered at the likes of Olive Garden, you don’t have to work hard to find it laden with spring vegetables. Such was the inspiration for this dish…
Continue readingBoth of my sons love gnocchi and ever since I posted my recipe for Gnocchi d’Antonio back in November, my other son has been clamoring for a gnocchi recipe of his own. So here is Gnocchi di Nicola. Mis en…
Continue readingHad Guests® over for dinner the other night. It was the consensus that this was an outstanding condimento for pasta, with the exception of one malcontent who shall remain nameless. However, this writer will acknowledge that while the offended guest®…
Continue readingThe province of Apulia, forms the iconic “heel” that is the boot of the Italian penninsula. Although it is rich in agriculture and the largest wine producing region in the country, it is also among the poorest regions in the country and…
Continue readingThis has been a favorite recipe of mine for a while now, whenever I’m in the mood for something a bit different as a condimento for pasta. The kids love it and it’s simple and delicious. The key is not to skimp on…
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