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Made this last night. So simple, and absolutely delicious. I cook a lot, and it still amazes me that more often than not, the simpler the dish, the more delicious it is. Here’s what you’ll need: 5-6 fresh tomatoes, diced2 packages…
Continue readingNamed after my youngest son, this was a dish that he suggested and I created; meaning, he came up with the idea and I put the ingredients together. The result was amazing and both boys were singing praises about this dish. …
Continue readingIt’s Football Season and that means Sunday Gravy time. As the weather cools, a pot of this glorious concoction on the stove not only makes your house smell wonderful, but it comforts as you settle in to watch the games….
Continue readingThis is the time of year when the produce in the garden starts to ripen and I love to make one of my favorite classic spaghetti dishes. The inspiration for this dish comes from the peasant cooking of Puglia and…
Continue readingAnd that, is Pesto alla Genovese, the classic, traditional “condimento” from Liguria. I’m asked all the time if I can provide my pesto recipe, but the problem is, it’s more of a process that I tweak each time I make…
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