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If you love seafood, then the title of this article pretty much needs no further embellishment. This is a simple dish that is very easy to prepare. Time from start to table is little more than 20 minutes. It’s a…
Continue readingIt seems like we’re always told that eating fish is a healthy part of the Meditteranian diet. But let’s face it, when fresh fish is often 3 times the price of a wonderful steak, it’s a bit hard to pull the…
Continue readingGranchio….plump, juicy, soft shell crabs that is. Fresh from the water. Tasting of the sea. For those of us fortunate enough to be close to the ocean, the New Jersey shore delivers this time of year. This simple dish cannot…
Continue readingIt’s summer and that means garden fresh food, straight off the grill! Light dressed. Perfectly seasoned and bursting with flavor. Halibut is the star here, brushed with a fresh basil oil and grilled to perfection. Topped with a homemade puttanesca…
Continue readingFatto in casa. “Homemade”. This is an appropriate term for both the meal and the subject wine this article discusses. I’d been flirting with the idea of making “Paella” for a while and when I ran across some wonderfully fresh…
Continue readingDecadent. Delicious. Ridiculously simple. Last July, I penned a primer of sorts on how to make a basic risotto. While this can still be used as a reference, the recipe below has a few tweaks to the process that I…
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Simple, fast and delicious. Pan seared tile fish….
Continue readingI’m either cursed or fortunate that my boys love seafood. For certain, they love pasta, so whenever I get the chance to mix the two, all the better. This dish is very easy, yet it appears elegant and difficult. It…
Continue reading~ Portofino, Italia ~ This is ultimate comfort food from the sea. Warming bowls of this ubiquitous, but never identical, concoction can be found up and down the Italian coast, from Sicily to Liguria. Literally translated as…
Continue readingThis is a tremendous appetizer and each time I’ve made it, it’s received rave reviews and many requests for recipes. As I looked back through my past articles, I noticed that I’ve mentioned it several times but never actually put…
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